
Series 1 (2018)
Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.
Episodes: 6
Star Cast: Fred Sirieix , Matthew Hawksley , David Page , Scott Collins ,
Episodes List

Ep.1 Epoch and ShrimpWreck
Air Date: 2018-05-17
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

Ep.2 FINCA and Wholesome Junkies
Air Date: 2018-05-24
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

Ep.3 Hollings and the Cheese Wheel
Air Date: 2018-05-31
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Ep.4 Greedy Khao and Trap Kitchen
Air Date: 2018-06-07
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Ep.5 Dynasty and Bubble
Air Date: 2018-06-14
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Ep.6 Black Bear Burger and Naked Dough
Air Date: 2018-06-21
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.