
Episodes List

Ep.1 Raspberries + Barramundi
Air Date: 2008-02-13

Ep.2 Crocs + Honey
Air Date: 2008-02-20

Ep.3 Fish + Crabs
Air Date: 2008-02-27

Ep.4 Mangoes + Cheese
Air Date: 2008-03-05

Ep.5 Herbs + Pearls
Air Date: 2008-03-12

Ep.6 Jackfruit + Goat
Air Date: 2008-03-19

Ep.7 Lamb + Cockles
Air Date: 2008-03-26

Ep.8 Darwin Market + Sea Cucumber
Air Date: 2008-04-02

Ep.9 Chocolate + Lamb
Air Date: 2008-04-09

Ep.10 Food for Kids
Air Date: 2008-04-16

Ep.11 Oats + Goats Cheese
Air Date: 2008-04-23

Ep.12 Pepper + Salt
Air Date: 2008-04-30

Ep.13 Trout + Egg
Air Date: 2008-05-07

Ep.14 Bush Tucker + Buffalo Mozzarella
Air Date: 2008-05-14

Ep.15 A Diabetic Diet
Air Date: 2008-05-21

Ep.16 Dried Food + Eels
Air Date: 2008-05-28

Ep.17 Quince & Pork
Air Date: 2008-06-04

Ep.18 100th Special
Air Date: 2008-06-11

Ep.19 Land of the Long White Cloud
Air Date: 2008-06-18

Ep.20 New Zealand Kumara + Venison
Air Date: 2008-06-25

Ep.21 New Zealand Salmon + Wasabi
Air Date: 2008-07-02

Ep.22 Olives & Mussels
Air Date: 2008-07-09

Ep.23 Feijoa & Kiwi Fruit
Air Date: 2008-07-16

Ep.24 Lamb & Saffron
Air Date: 2008-07-23

Ep.25 Root Veg & Guinea Fowl
Air Date: 2008-07-30

Ep.26 Fish
Air Date: 2008-08-06

Ep.27 Cauliflower + Passionfruit
Air Date: 2008-08-13

Ep.28 Limes + Rice
Air Date: 2008-08-20

Ep.29 Brussels Sprouts + Avocado
Air Date: 2008-08-27

Ep.30 Lemon Myrtle + Pizzas
Air Date: 2008-09-03

Ep.31 Coffee + Macadamia Nuts
Air Date: 2008-09-23
This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.

Ep.32 Cheese + Crabs
Air Date: 2008-09-30
When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.

Ep.33 Bananas + Artichokes
Air Date: 2008-10-08
Maggie goes bananas this week, travelling to the Tweed Valley in northern New South Wales to discover the unique qualities that this area provides for the growers of this popular fruit.

Ep.34 Cooking in a Restaurant
Air Date: 2008-10-15
When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.

Ep.35 Anlaby - A Country Homestead
Air Date: 2008-10-22
Tonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.

Ep.36 Produce of Two Islands
Air Date: 2008-10-29
Produce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.

Ep.37 Lobster & Mushrooms
Air Date: 2008-11-05
Tonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.

Ep.38 Seaweed & Scallops
Air Date: 2008-11-12
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

Ep.39 Beetroot & Pepper
Air Date: 2008-11-19
Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.

Ep.40 Christmas Holidays
Air Date: 2008-11-26
It’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.