
Episodes List

Ep.1 Emeril Lagasse
Air Date: 1993-10-02

Ep.2 Michel Richard
Air Date: 1993-10-09

Ep.3 Patrick Clark
Air Date: 1993-10-16

Ep.4 Lidia Bastianich
Air Date: 1993-10-23

Ep.5 Charles Palmer
Air Date: 1993-10-30

Ep.6 Amy Ferguson-Ota
Air Date: 1993-11-06

Ep.7 Robert Del Grande
Air Date: 1993-11-13
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.

Ep.8 Jean-Louis Palladin
Air Date: 1993-11-20
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

Ep.9 Susan Feniger and Mary Sue Milliken
Air Date: 1993-11-27

Ep.10 Jacques Pépin
Air Date: 1993-12-04

Ep.11 Jeremiah Tower
Air Date: 1993-12-11
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.

Ep.12 Jan Birnbaum and Lidia Bastianich
Air Date: 1993-12-18
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.

Ep.13 Andre Soltner
Air Date: 1993-12-25

Ep.14 Nancy Silverton
Air Date: 1994-01-01
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.

Ep.15 Jacques Pepin II
Air Date: 1994-01-08

Ep.16 Alice Waters
Air Date: 1994-01-15
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.