
Episodes List

Ep.1 Wild
Air Date: 2020-01-26
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.

Ep.2 Lamb
Air Date: 2020-03-05
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

Ep.3 Veg
Air Date: 2020-03-12
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

Ep.4 Shellfish
Air Date: 2020-03-19
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

Ep.5 Fruit
Air Date: 2020-03-26
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

Ep.6 Beef
Air Date: 2020-04-09
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

Ep.7 Fish
Air Date: 2020-04-16
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.

Ep.8 Scots Larder
Air Date: 2020-04-23
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.